The purpose of the health check is to prevent the spread of infectious diseases to clients. Health certificate for medical examination of infectious diseases (also as people refer to it: catering certificate) is required for the following workers:
As a rule, the client will cover the expenses for the primary health certificate. During the health check, the Bacterial test (the so-called stick sample) is usually taken and, if necessary, the client would be sent to the X-ray examination.
X-ray (if necessary)